Welcome to the Honey Ridge Farms Press & Media Room. Check out what people are saying about Honey Ridge Farms below. For media inquiries, please call 360.256.0086 or to request a press kit, high resolution images, or interviews/tastings.

Learn more about Honey Ridge Farms' founder and President Leeanne Goetz in "The Beekeeper's Daughter" featured on Click here for the full story.
Delicious recipes for Cranberry Chutney Honey-Glazed Roast Chicken and Vegetables, and Honey and Cyser Baked Pears with Spiced Honey Creme Fraiche are featured on Healthy Green Kitchen's blog. Get the full recipes here.

Chambord and Berry Creme Tiramisu is featured in this holiday recipe from McClatchy Tribune News Service. Click here for the full recipe.
 -------------------------------------------- includes another great HRF-based recipe on her blog. Try Rosemary Goat Cheese Stuffed Figs with Proscuitto by clicking
here for the full blog post and recipe. features HRF Fire Roasted Chile Honey Vinegar in a delicious Grilled Chicken Salad vinaigrette. A perfect summer meal featuring fresh roasted beets, baby greens and creamy feta cheese. Click here for the full blog post and recipe.
What's Cooking at provides wonderful reviews of our products, including delicious recipes featuring our Balsamic Honey Vinegar, Honey Cremes and Gourmet Honeys. Click here for the full article on 'Artisanal Honey Recipes.'
------------------------------------------------------- features Two Great Summer Salads with Honey-Based Vinaigrettes. Click here to view the recipes.
------------------------------------------------------- includes reviews of Honey Ridge Farms' products, recipes and background about the family's beekeeping history. Click here for the full story.  
Honey Ridge Farms featured in Clark County, Washington newspaper. Click here to read full article - 'Bees keep family business buzzing'
Honey Ridge Farms' Balsamic Honey Vinegar featured in the New York Times! Click here to read the full article.

Royal Chef Darren McGrady (former chef to Princess Diana) raves about Honey Ridge Farms Balsamic Honey Vinegar! (read story from his newsletter below)

How cool is this ?

I was lucky enough to sample a new product from Honey Creek Farms the other day. They have been working for years now developing a vinegar out of their fabulous honey - and here it was, for me to taste.

I cannot describe how good it was and begged them to let me have the whole bottle. It's not out in the stores yet, but they have promised to send me some.

Made from 100% honey it is sulfite free and with an almost Cornish Mead like taste you could almost drink it from the bottle. It's deep, mellow hue and complex flavor will blow the minds of even the best salads.

Making vinegar from honey dates back to the ancient Hebrews and boy were they on to a good thing. If you mix honey and water in the right proportions and expose it to the atmosphere for a certain amount of time then an acetic fermentation will take place.

I haven't been so excited about a new product since I found Madagascar Vanilla Bean Paste.

I Will put a recipe up on my web site using it as soon as I get my sample and also let you know in the blog as soon as it is available.

BALSAMIC HONEY VINEGAR DEBUTS AT 2008 FANCY FOOD SHOW (click to read full article)

Honey Ridge Farms' Honey featured in KOMO News research article: Honey seems to calm children's coughs.

Click here to read the article.


Honey Ridge Farms mentioned in Flavor and the Menu Magazine for the upcoming launch of the new Balsamic Honey Vinegar...

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